3 of them were more like medium- medium rare. As we cut into them, all 4 were under done. At the moment all seemed well, he continued around to other tables. Within a minute or 2 after arrival of our dinners, the manager, I assume, approached asking if all was well. Daughter and her husband stayed with steak only. My husband ordered baked potato, I the heirloom carrots. They have 'shareable' sides at $8 a piece. This is offered as the only item of your dinner. Nor was it mentioned anywhere in the menu. Nobody told us what breads we were served. A kitchen staff member brought a variety of bread to us. Once seated, waitress was friendly, efficient and. Hostess who seated us, very nice and accommodating. Didn't have to wait for a table but it was around 8 p.m. My husband and I along with our daughter and her husband dined here on a Friday night.
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